To design each course to highlight the essence of the ingredients, deftly blending flavors to achieve a perfectly balanced dish paired with exquisite wine.
What a wonderful lunch – everything was just perfect. The food was wonderful and the service down to earth and friendly.”
A Little History
In 2002 Matt and Yvette opened their first restaurant, The Supper Club.
Since then, the Supper Club restaurant has brought people together to celebrate delicious cuisine. Weekend dinners enjoy a prix-fixe, seven-course menu that is skillfully paired with splendid wine. Guests are delighted with artfully presented courses in menus that were often playful, even though Matt, the head chef, is always serious about food.
In 2010, the Woolstons opened a second restaurant Matteo’s Pizza & Bistro and the Matteo’s Cellar wine shop. Two years later the decision was made to close the Supper Club restaurant and focus on expanding the catering side. This was a timely move as Supper Club was asked to be the exclusive caterer for the Crocker Art Museum, as well as the operator of the museum cafe shortly afterward. Another adventure began. With Matt’s dedication to quality and onsite preparation, his catering is unrivaled.
From the kitchen to the office, members of the Supper Club team have one thing in common: passion for delicious food and flawless events. It’s this passion that drives us to create outstanding food and elegant events.
So the event was fabulous! Food was simply outrageously good and my friends are all still buzzing about how special the meal was. Lovely service and divine menu – the team was really great, always a totally professional and friendly staff and I am once again just thrilled with Supper Club.