Sacramento call (916) 808-1289 | Schedule Catering

Special Event

A Farm to Fork Dinner featuring Pruett Vineyard

Start Date: November 20, 2014
Time: 6:30 pm - 9:00 pm

A Farm to Fork Dinner featuring Pruett Vineyard

A Farm to Fork Dinner featuring Pruett Vineyard

at Crocker Art Museum

216 O Street, Sacramento

Supper Club Presents

Thursday, November 20, 2014
6:30pm – 9:00pm


Menu

Passed Appetizers

House smoked salmon cakes with spicy rouille

Baby red potato skins with house made vegan chorizo
Cashew cheese and avocado mousse

Angus speidini with Italian herbs,
Red pepper relish and sourdough asiago crumbs
Pruett Vineyard Lucky Lauren Red Estate 2012, Sierra Foothills

Served Soup and Sandwich

Classic cream of field mushroom soup in demitasse served with a grilled Fontina, oven dried
tomato, smoked Portobello and arugula pesto cheese sandwich
Pruett Vineyard Pinot Noir “Aston Estates” 2012, Sonoma Coast

Family Style

Crispy leg of range hen confit on sweet corn pudding with
Morello cherry jus
Pruett Vineyard Syrah CSP Estate 2011, Sierra Foothills

Braised Dixon lamb shoulder with Guatemalan blue banana squash risotto
Pruett Vineyard Taylor’s Reserve Syrah 2011, Sierra Foothills

Truffled prime rib meatloaf with whipped piquant horseradish sauce
on caramelized 5 lilies mashed potatoes
Pruett Vineyard Cabernet Sauvignon 2011, Rutherford

Finale

Petite Redwood Hill Farm Goat cheese in walnut tart shell with Pruett Syrah
poached foothill pear over tart Apricot coulis
Pruett Vineyard Championship Cuvee Syrah Estate 2012, sierra Foothills


$75.00 per person (additional service charge & tax applies)

Crocker Art Museum Members will receive 10% off of reservations made before

November 15, 2014 (Member # required)

Seating will be in community table format – Private tables cannot be guaranteed

For reservations please call (916)808-1289 or email catering@supperclubsacramento.com

Menu item substitutions will not be available