Sacramento call (916) 808-1289 | Schedule Catering

Special Event

French Springtime Farm to Fork Dinner

Start Date: March 19, 2015
Time: 6:30 pm - 9:30 pm

March 19th, 2015

At the Crocker Art Museum

Pisaladiere

with leeks chevre, potato and herb pistou

Foie Gras BLT

with basil lemon aioli, pan seared foie gras, micro arugula and cherry tomato

Smoked Salmon Croque Monsieur

Triennes ‘Sainte Fleur’ Viognier 2013

Triennes Rose 2013

Clos de Trias Ventoux Rouge 2010

Vegetarian 8 Hour French Onion Soup with Gruyere Brioche Crouton

Domaine des Lises Crozes-Hermitage 2013

Duck Duck Gnocchi

Pomegranate and juniper berry marinated Magret duck breast,

leg of duck confit, sweet potato sage Gnocchi Parisienne

and crispy kale chips

Domaine des Accoles ‘Miocene’ 2011

Pork and Beans

Rack of wild boar and wild boar belly on wild boar sausage cassoulet

Domaine de Beaurenard Chateauneuf du Pape

Filet Mignon Richelieu

Mushroom madeira sauce and goose fat roasted delta asparagus spears

Crocus Malbec 2012

 

$65 per person / $25 Wine Pairing

Plus service charge and tax

For reservations, please call: 916-808-1289 or email: catering@supperclubsacramento.com

No Menu Substitutions Please