Sacramento call (916) 808-1289 | Schedule Catering

Special Event

Martine’s Wines Farm-to-Fork Dinner

Start Date: February 19, 2015
Time: 6:30 pm - 9:00 pm

Family style Farm to Fork Dinner with Martine’s Wine Portfolio

At the Crocker Art Museum

Thursday February 19, 2015

6:30-9:00pm

 

Join us along with Damien Carney from Martine’s which is one of the most prestigious French wine importers in the U.S., as we enjoy classic French cuisine along with a selection of their wonderful French wines.

Fromage Fort with 4 artisan cheeses on grilled baguette

Mousse de Foie Gras sur toast et lingonberry

Coquilles St-Jacques with roasted scallops, mushroom, tarragon and gruyere served in shell

Domaine de la Bergerie Cremant de Loire Brut NV, France

Laporte Sancerre Le Rochoy 2013, France

 

1st Course

La Pomme de terre soupe aux poireaux – Vegetarian Leek and Potato soup

Domaine Garnier et Fils Chablis 2013, France

 

2nd Course (served Family Style)

Lapin a la Moutarde

Roasted rabbit with Dijon Chablis sauce served over colossal cannellini beans and haricot verts

Feraud-Brunel Chateauneuf du Pape Rouge 2012, France

 

3rd Course (served Family Style)

Sept heures agneau roti epaule

Seven hour roasted lamb shoulder served with Potatoes Pave and ratatouille

Chateau du Cedre Cahors Le Cedre 2011, France

4th Course

Tart Tatin aux poires – Rustic tart with foothill pears, cinnamon and whipped crème fraiche infused with house made pear brandy

Charles Hours Jurancon Clos Uroulat 2012, France

 

$75 per person (NOT including tax and service charge)

Pre-Payment Required

10% off for Crocker Art Members who reserve before Thursday, February 12, 2015

For reservations, please call: 916-808-1289 or email: catering@supperclubsacramento.com

No Menu Substitutions Please