Sacramento call (916) 930-0341 · San Francisco call (415) 671-3744 · Contact Supper Club to Schedule Catering

Special Event

Celebrating Spoto Wines 10th Vintage

Start Date: June 27, 2015
Time: 6:45 pm - 9:00 pm

Supper Club Farm to Fork Dinner on the road at Spoto Wines

Celebrating Spoto Wines 10th Vintage

Fresh shucked Kumamoto oysters with Dueling sauces

Apple wood-smoked pepper bacon wrapped around blue cheese-stuffed California date

Pisaladiere with fried crimini mushroom, white truffle tarragon aioli and piquant horseradish sauce

Louis Roederer Brut Premier NV, France

Amuse bouche

Roasted beet, chevre and Kale in chive pouch on ginger carrot emulsion

Fish Course

Olive oil-poached wild salmon with orange segments and sterling caviar

Spoto Chardonnay 

Game Course

Leg of rabbit confit with wild boar pancetta
and tomato fennel colossal runner bean salad

Spoto Pinot Noir

Lamb Course

Pecan and garlic-crusted Dixon Rack of Lamb with fried cheesy polenta, grilled summer vegetables and fresh tomato basil garlic pomodoro sauce

Spoto Cuvee 

Beef Course

Filet mignon tart with porcini crusted tenderloin, madeira glazed micro mushrooms, caramelized 5 lilies, green peppercorn sauce
and fried green tomato on russet potato anna

Spoto Cabernet

 

$165 per person (NOT including tax and service charge)

Pre-Payment Required

For reservations, please call: 916-808-1289 or
email: catering@supperclubsacramento.com

No Menu Substitutions Please