Sacramento call (916) 808-1289 | Schedule Catering

Special Event

Tamber Bey Wine Dinner

Start Date: March 6, 2014
Time: 6:00 pm - 8:30 pm

TamberBey

Farm to Fork Family style wine dinner
with Tamber Bey Vineyards at Crocker Art Museum

Thursday March 6 from 6:00pm-8:30pm

Join us for a special evening in the Crocker Art Museum’s Friedman Court with amazing wines from Tamber Bey Vineyards. Enjoy a 6 course Farm to Fork inspired family style dinner with ingredients from numerous local farms and producers. Each savory course will be paired with one of Tamber Bey’s wines from Yountville, Oakville or Calistoga. Their wines are made at a spectacular facility at Sundance Ranch in Calistoga where they also run a 22 acre equestrian ranch.

Special retail pricing will be available on all the wines that evening.

  Appetizers
Torched white miso marinated scallops on sesame wonton crisp
PBJ with duck liver mousse and lingonberry on brioche toasts
Baby red potato skins with caramelized shallot mascarpone and house smoked salmon
Tamber Bey Chardonnay “Dijon Clone” 2012, Deux Chevaux Vineyard Yountville

Maine lobster broth in demitasse & petite caesar salad
with marinated white anchovy, avocado croutons & shaved reggiano
Tamber Bey Sauvignon Blanc “Tench Vineyard” 2013, Oakville

First family-style course
Crispy leg of Muscovy duck confit
with sweet corn pudding, braised baby kale and pomegranate juniper berry gastrique
Tamber Bey Pinot Noir “Sun Chase Vineyard” 2012, Sonoma Coast

Second family-style course
Pistachio and garlic crusted rack of lamb
with rosemary Dijon icing on white truffle-infused Italian barley risotto
Tamber Bey Rabicano 2011, Deux Chevaux Vineyard Yountville

Third family -style course
Pink peppercorn and cumin crusted Bavette steak
Goose fat roasted Asparagus and southern style sweet potato hash 

Tamber Bey Cabernet Sauvignon 2010, Deux Chevaux Vineyard Yountville

Milk and cookies
Green and Black’s organic hot chocolate milk in demitasse
with assortment of house baked cookies for dipping

$72.50 per person
*Pre-Payment Required*

Seating will be in community table format – Private tables cannot be guaranteed
For reservations please call (916)808-1289 or email catering@supperclubsacramento.com