Sacramento call (916) 930-0341 · San Francisco call (415) 671-3744 · Contact Supper Club to Schedule Catering

Holiday Dinner With Wine Pairing

Relax this holiday and let Supper Club Fine Catering take the stress out of holiday dinners.

Passed Appetizers

Torched miso marinated scallops on sesame wonton crisp

Baby red potato skins with caramelized shallot mascarpone and house-made pancetta

Tree hugger BLT with house made Portobello bacon, white truffle aioli,
tomato, micro arugula on whole wheat walnut sourdough toast

Paired with:
Roederer Estate Brut Sparkling Wine NV, Anderson Valley
Trefethen Chardonnay 2011, Oak Knoll Napa Valley
Carrier Pinot Noir 2011, Santa Lucia Highlands
Monte Antico Rosso 2009, Italy


Puree of Roasted Red Pepper and Fennel Soup with saffron and Italina Fontina

Duckhorn Sauvignon Blanc 2011, Napa Valley 

12 Hour Braised Boneless Angus Short Ribs
with fried shallot rings colcannon mashed potatoes and roasted winter vegetables

Plumpjack’s Adaptation Cabernet Sauvignon 2010, Napa Valley

Warm Moscato Poached Foothill Pear and Brandied Cherry Bread Pudding
on Cinnamon Crème Anglaise Berry Coulis Confetti

Michelle Chiarlo Nivole Moscato D’Asti 2011, Italy


Holiday dinner events starting at $65 per person plus tax and service charge.

Offsite minimum  $1,800

For reservations, please call 916-808-1289 or email