Matt Woolston has been inspiring the food scene for over 20 years. He began honing his culinary skills during his twelve years as the Executive Chef for David Berkley’s, Purveyor of Fine Foods and Wine and wine consultant to the White house.
At Berkley’s, Matt’s innovative culinary style took shape. He was able to indulge his passion for new flavor combinations and international cuisines, and with an abundance of local and exotic ingredients at his disposal, Matt’s creativity blossomed. Matt also benefited from Berkley’s extensive wine knowledge and sophisticated cellar, developing his ability to pair his courses with a wine that not only complements the food, but enhances it. Matt created enticing dishes that earned David Berkley’s a Four Star rating.
Matt’s love of cooking began early. While still in high school he owned and operated a popular food booth at local food festivals. He’s come a long way since those days, but he still brings the same boyish enthusiasm and energy to his cooking.