Sacramento call (916) 930-0341 · San Francisco call (415) 671-3744 · Contact Supper Club to Schedule Catering

Thanksgiving Pick-up Menu

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Enjoy your Thanksgiving dinner with a little help from your friends at Supper Club!

Appetizers

(Minimum of 12 of each appetizer chosen)

Louisiana Dungeness Crab Cakes $3.25 each
Jumbo Grilled Chili lime prawns with chipotle remoulade $2.25 ea
Petite Filet Mignon Wellingtons with Horseradish Piquant Sauce $2.95 ea.
Lamb Pinwheels with Rosemary Dijon, Garlic and Pistachio $2.75 ea.

Soup

Roasted Guatemalan Blue Banana Squash with cinnamon crème fraiche and Spanish smoked paprika oil
$12.95 per quart (serves 4-5 people)

Salad

Arugula with candied Pecan, Mandarin Oranges, roasted rainbow beets,
Feta & sweet red onion in a hibiscus-infused citrus vinaigrette
$4.50 per person
Chili Lime Caesar salad with chili corn tortilla crisps, cilantro and aged Manchego cheese
$4.50 per person

Sides

Fresh Cranberry and raspberry relish ♦ $4.99 per ½ pt. Or $8.99 per pint
Extra rich old fashion turkey gravy ♦ $14.00 per Qt. or $7.50 per pint
Garlicky Green beans ♦ $12.00 per quart (serves 4-5 people)
Asparagus Spears with lemon caper tarragon aioli ♦ $4.95 per person
Old school traditional stuffing ♦ $10.95/Qt. (serves 4-5 people)

Mains

Maple Glazed Turkey Breast ♦ $8.50 per Lb. (minimum 2 ½ Lb.)
Leg of Turkey Confit ♦ $7.95 per lb. weights may vary (minimum 2 ½ lb.)
14 hour braised boneless Angus Short ribs with honey, guajillo, Negra Modelo broth
$15.95per lb. Weights may vary (Minimum 1 ¼ lb.)

Pick up Available Tuesday November 22nd  or Wednesday November 23rd 
At Crocker Café by Supper Club

Or

Matteo’s Pizza & Bistro, Carmichael
Between 11:30AM and 4:00PM
Call or email your order to
916-808-1289 ~ catering@supperclubsacramento.com
Orders must be placed by noon Saturday 11-19-16
Pre-Payment Required