French Springtime Farm to Fork Dinner
Start Date: March 19, 2015
Time: 6:30 pm - 9:30 pm
March 19th, 2015
At the Crocker Art Museum
Pisaladiere
with leeks chevre, potato and herb pistou
Foie Gras BLT
with basil lemon aioli, pan seared foie gras, micro arugula and cherry tomato
Smoked Salmon Croque Monsieur
Triennes ‘Sainte Fleur’ Viognier 2013
Triennes Rose 2013
Clos de Trias Ventoux Rouge 2010
Vegetarian 8 Hour French Onion Soup with Gruyere Brioche Crouton
Domaine des Lises Crozes-Hermitage 2013
Duck Duck Gnocchi
Pomegranate and juniper berry marinated Magret duck breast,
leg of duck confit, sweet potato sage Gnocchi Parisienne
and crispy kale chips
Domaine des Accoles ‘Miocene’ 2011
Pork and Beans
Rack of wild boar and wild boar belly on wild boar sausage cassoulet
Domaine de Beaurenard Chateauneuf du Pape
Filet Mignon Richelieu
Mushroom madeira sauce and goose fat roasted delta asparagus spears
Crocus Malbec 2012
$65 per person / $25 Wine Pairing
Plus service charge and tax
For reservations, please call: 916-808-1289 or email: catering@supperclubsacramento.com
No Menu Substitutions Please