Martine’s Wines Farm-to-Fork Dinner
Start Date: February 19, 2015
Time: 6:30 pm - 9:00 pm
Family style Farm to Fork Dinner with Martine’s Wine Portfolio
At the Crocker Art Museum
Thursday February 19, 2015
6:30-9:00pm
Join us along with Damien Carney from Martine’s which is one of the most prestigious French wine importers in the U.S., as we enjoy classic French cuisine along with a selection of their wonderful French wines.
Fromage Fort with 4 artisan cheeses on grilled baguette
Mousse de Foie Gras sur toast et lingonberry
Coquilles St-Jacques with roasted scallops, mushroom, tarragon and gruyere served in shell
Domaine de la Bergerie Cremant de Loire Brut NV, France
Laporte Sancerre Le Rochoy 2013, France
1st Course
La Pomme de terre soupe aux poireaux – Vegetarian Leek and Potato soup
Domaine Garnier et Fils Chablis 2013, France
2nd Course (served Family Style)
Lapin a la Moutarde
Roasted rabbit with Dijon Chablis sauce served over colossal cannellini beans and haricot verts
Feraud-Brunel Chateauneuf du Pape Rouge 2012, France
3rd Course (served Family Style)
Sept heures agneau roti epaule
Seven hour roasted lamb shoulder served with Potatoes Pave and ratatouille
Chateau du Cedre Cahors Le Cedre 2011, France
4th Course
Tart Tatin aux poires – Rustic tart with foothill pears, cinnamon and whipped crème fraiche infused with house made pear brandy
Charles Hours Jurancon Clos Uroulat 2012, France
$75 per person (NOT including tax and service charge)
Pre-Payment Required
10% off for Crocker Art Members who reserve before Thursday, February 12, 2015
For reservations, please call: 916-808-1289 or email: catering@supperclubsacramento.com
No Menu Substitutions Please