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Special Events

Sean Minor Wines

Start Date: January 22, 2015
Time: 6:30 pm - 9:00 pm


     Farm to Fork Family style wine dinner with Sean Minor Wines

at Crocker Art Museum

Thursday January 22, 2015 from 6:30 pm-9:00 pm

Join us for a special evening in the Crocker Art Museum’s Friedman Court with Sean and his amazing wines.

Enjoy a 6 course Farm-to-Fork-inspired family style meal paired with 6 different wines

as Sean talks about his local family owned wine company.

Special retail pricing will be available on all the wines that evening.

Passed appetizers 

Village Bakery Baguette Crostini with Redwood Hill Farm chevre

and white truffle infused Premier Farms crimini mushrooms

Yukon gold potato blini

with Bellwether Farms crème fraiche and sterling farms caviar

Garlic and Pistachio crusted loin of lamb

with rosemary Dijon icing on Russet potato chip

Four Bears Pinot Noir 2013, Central Coast

Four Bears Chardonnay 2013, Central Coast

Soup & Salad

Curried carrot ginger coconut soup

Salad of farro, Fuji apple, cucumber, rocket, feta and basil

Four Bears Sauvignon Blanc 2013, California

First family-style course

Chicken fried mushroom sliders with white truffle aioli,

cornichon & crisp lettuce served with truffle Asiago shoestring fries

Sean Minor Pinot Noir “Point North” 2013, Oregon

Second family-style course

Pomegranate and juniper berry marinated squab breast and crispy squab leg confit

with Grass Valley Grains cheesy white polenta & braised Del Rio Farms Dino Kale

Sean Minor “Nicole Marie” Red Blend 2012, Napa Valley

Third family-style course

Lucky Dog Ranch Beef Daube de Boeuf and goose fat basted cauliflower gratin

Sean Minor Cabernet Sauvignon 2011, Napa Valley


Coffee and donuts

Cinnamon and coconut blossom sugar dusted donut holes

with chocolate and caramel graffiti

French roast coffee

$75 per person (does not include tax or gratuity) *Pre-Payment Required*

Crocker Art Museum Members will receive 10% off of reservations made before January 15, 2015 (Member # required)

Seating will be in community table format – Private tables cannot be guaranteed

Menu item substitutions will not be available

For reservations please call (916)808-1289 or email