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Special Events

Silver Oak Dinner at the Crocker Art Museum

Start Date: November 21, 2013
Time: 6:30 pm - 9:00 pm

Silver Oak Dinner at the Crocker Art Museum

Enjoy an exceptional glass of Silver Oak wine while dining on decedent food catered by Supper Club at the Crocker Art Museum. Our five-star menu will satisfy your every taste buds.


Pass around appetizers 6:30-7:00
Spicy Ahi Tuna in sesame wonton cornet with flying fish caviar and ginger crème fraiche
Crispy baby red potato skins with house made vegan chorizo, cashew cheese and avocado mousse
Louisiana style Dungeness crab cakes with creole dipping sauce
2012 Twomey Sauvignon Blanc

Soup and Sandwich
Wild mushroom latte in demitasse with Portobello bacon and white truffle aioli blt on whole wheat walnut sourdough toast
2011 Twomey Anderson Valley Pinot Noir

Duck Duck Goose
Pomegranate juniper marinated Muscovy duck breast, duck drumstick confit, house made duck prosciutto and roasted goose demiglace with butternut squash ravioli in sage cream sauce
2009 Twomey Napa Valley Merlot

On the Lamb
Pistachio and garlic crusted rack of lamb with rosemary Dijon icing on Italian barley risotto
2009 Silver Oak Alexander Valley Cabernet

Meat and Potatoes
14 hour braised grass fed short ribs with crispy shallot rings with tri colored marbled mashed potatoes and braised winter greens
2008 Silver Oak Napa Valley Cabernet Sauvignon