Special Events

A Farm to Fork Dinner featuring Silver Oak wines

at the Crocker Art Museum  216 O Street, Sacramento

Thursday, December 18, 2014

6:30-9:00

Katrina Van Aller from Silver Oak and Twomey will be teaming up with

Chef Matt Woolston

and his crew for a wonderful evening filled with food and wine. 

Seating will be limited so make sure to reserve a spot before too late.

Passed appetizers first 30 minutes

Spicy Ahi Tuna in sesame wonton cornet with flying fish caviar and ginger crème fraiche

Crispy baby red potato skins with house made vegan chorizo, cashew cheese and avocado mousse

Louisiana style Dungeness crab cakes with creole dipping sauce

2013 Twomey Sauvignon Blanc, Napa/Sonoma

Soup and Sandwich

Thai style wild mushroom red curry coconut latte in demitasse and Vietnamese Banh Mi

 with house made five spice smoked mushrooms, marinated cucumber,

avocado chili aioli and daikon carrot slaw

2012 Twomey Pinot Noir, Russian River Valley

Duck Duck Goose

Pomegranate juniper marinated Muscovy duck breast, duck drumstick confit, house made duck prosciutto

and roasted goose demiglace with butternut squash ravioli in sage cream sauce

2010 Twomey Merlot “Soda Canyon Ranch”, Napa Valley

On the Lamb

Pistachio and garlic crusted rack of lamb with rosemary Dijon icing on Italian barley risotto

2010 Silver Oak Cabernet Sauvignon Blanc 2010, Alexander Valley

Meat and Potatoes

14 hour braised grass fed short ribs with crispy shallot rings,

tri colored marbled mashed potatoes and braised baby Russian kale

2009 Silver Oak Cabernet Sauvignon, Napa Valley

$99.50 per person

Price does not yet include tax or gratuity

Occasional last minute changes may occur in the menu

No substitutions please